Coconut Flour | Gluten-Free High Fibre Low Carb Flour

Coconut Flour is a versatile and nutrient-dense alternative to regular flours, made from coconut and enhanced for better texture and usability. Naturally gluten-free and rich in dietary fibre, it fits well into low-carb and mindful eating lifestyles.

Its light texture makes it suitable for a variety of recipes—from soft rotis to baked goods and thickened gravies. The addition of psyllium husk and xanthan gum helps improve consistency, making it easier to work with while maintaining structure and softness in your preparations.

Whether you're following a specific diet or simply looking to add variety to your meals, this flour offers a practical and wholesome option. Free from preservatives and artificial additives, it supports clean and balanced everyday cooking.